Dear All
‘Healthy Food Week’ was celebrated by Kindergartners with an aim to inculcate good eating habits among them. Children were given a menu for the whole week to develop in them taste for variety of healthy food and to sensitize them towards importance of balanced diet.
Children were also taught use of napkin/apron, fork and knife. Various activities like vegetable printing, identification of different fruits and vegetables were taken up. On the day of culmination of celebrations children came dressed up as their favourite fruit or vegetable and spoke few lines about it.
Edu-Club
CRPF Public School
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