*Month - May 2026

Project: Poshan Sangam 2.0-swaad-e-sehat ki dastaan in alignment with Developmental Goal 1- Good health and well-being (NCF-FS)

Classes: KG to 2nd

Poshan Sangam Project was taken up to create awareness among children about nutritious diet, encourage healthy eating habits and understand basic hygiene practices.

Children of class KG actively participated in sorting activity of healthy and unhealthy food. This activity aimed to differentiate between healthy and junk food.  Show and tell activity was also conducted wherein our tiny tots spoke about their favourite fruit/vegetable.

Class 1 students prepared a meal plan, in which they planned their nutritious meals in advance to ensure that the body receives all the essential nutrients required for growth and well-being.

Class 2 students participated in Salad making activity. This activity provided a hands - on learning experience where they explored different fruits and vegetables used in making healthy salads. They also learned about the hygiene practices. They also drew a healthy plate.

The Poshan Sangam Project helped enhance students’ communication skills, creativity, confidence, and social participation. It encouraged children to make better food choices for a healthy body and mind.

We are grateful to Principal ma'am for her continuous guidance and support.